To qualify the local supply chain.

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To qualify the local supply chain.

Baca-Villa in cooperation with Pierre Fabre under the develoPPP.de project, has been working to qualify the local supply chain and build capacity through knowledge and technical transfer between the partners. Within the framework of this project, several trainings have been designed and conducted this year in order to provide education to local farmers in organic standards and to students, lecturers and technicians in the field of food technology and analysis.

To build education partnerships, Pierre Fabre and Baca-Villa have cooperated with the Department of Chemical Engineering and Food Technology of ITC.

W O R K S H O P S

  • SUSTAINABLE SUPPLY CHAIN MANAGEMENT
  • TRAINING OF FOOD HANDLERS TO IMPROVE FOOD SAFETY AND QUALITY 
  • FARMERS TRAINING
  • GC-MS   T R A I N I N G
  • COLD-Press WORKSHOPS
  • PLANT EXTRACTION   W O R K S H O P

For detailed information, continue in the .pdf news bulletin below.

[embeddoc url=”https://baca-villa.com/wp-content/uploads/2020/01/200115_BaCa-x-PF-Newsletter-10-2019-optimized.pdf” width=”100%” height=”100%” viewer=”google”]

We thank all authorities, companies, consultancies who have committed themselves to this very interesting and especially educational PPP Project.
On behalf of all of us from the Baca-Villa Team.Baca-Villa Moringa @ Cambodia

https://baca-villa.com/ppp/ppp-project-baca-villa/

https://www.facebook.com/baca.villa.cambodia/

 

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